Regulation of Manganese Antioxidants by Nutrient Sensing Pathways in Saccharomyces cerevisiae.

In aerobic organisms, protection from oxidative damage involves the combined action of enzymatic and non-proteinaceous cellular factors that collectively remove harmful reactive oxygen species. One class of non- proteinaceous antioxidants includes small molecule complexes of manganese (Mn) that can scavenge superoxide anion radicals and provide a backup for superoxide dismutase ...
enzymes. Such Mn-antioxidants have been identified in diverse organisms, however nothing was known regarding their physiology in the context of cellular adaption to stress. Using a molecular genetic approach in Bakers' yeast, Saccharomyces cerevisiae, we report that the Mn-antioxidants can fall under control of the same pathways used for nutrient sensing and stress responses. Specifically, a serine/threonine PAS-kinase, Rim15p, that is known to integrate phosphate, nitrogen, and carbon sensing, can also control Mn- antioxidant activity in yeast. Rim15p is negatively regulated by the phosphate sensing kinase complex Pho80p/Pho85p and by the nitrogen sensing Akt/S6 kinase homolog, Sch9p. We observed that loss of either of these upstream kinase sensors dramatically inhibited the potency of Mn as an antioxidant. Downstream of Rim15p are transcription factors Gis1p and the redundant Msn2/Msn4p pair that typically respond to nutrient and stress signals. Both transcription factors were found to modulate the potency of the Mn-antioxidant but in opposing fashions: loss of Gis1p was seen to enhance Mn-antioxidant activity whereas loss of Msn2/4p greatly suppressed it. Our observed roles for nutrient and stress response kinases and transcription factors in regulating the Mn-antioxidant underscore its physiological importance in aerobic fitness.
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Date: Sep. 16, 2011
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